Monday, November 22, 2010

pecorino volterra

pecorino volterra


Brunch Basket of Pastries Assortment of croissants, scones and Danish pastries 8.95 Fresh Fruit and Yogurt Selection of fresh fruit served with honey yogurt 8.95 Add Granola 3 French Toast Challah bread dipped in egg and sauteed until golden brown and topped with flambeed bananas. 10.95 Egg White and Sun Dried Tomato Frittata Whipped egg whites, ricotta salata, scallions and sun dried tomato oil served with Volterra hash browns and toast. 11.95 add Ham 3 Duck and Yukon Gold Potato Hash Duck leg confit tossed with rosemary crispy potatoes, roasted red peppers, sauteed spinach, and topped with two fried eggs. 10.95 Specialty Cocktails Bellisimo Bloody Mary Bloody Mary Infused Finlandia Vodka, Balsamic House Mary Mix, Garlic Stuffed Olives 8 Ultimate Peach Thyme Bellini White Peach Puree, Bitters, Fresh Thyme, Prossecco 7 Beverages Fresh Orange and Grapefruit Juice 4 Cafe Umbria Coffee 3 Espresso Beverages 3 Sides Bacon 4 Ham 4 Sausage 4 Hash Browns 4 Two Eggs 4 Seasonal Fruit 5 Toast 3
pecorino volterra pecorino volterra
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